Le Fera Loaded Brownies (with bells on!)

Le Fera Loaded Brownies (with bells on!)

Spread the love this Christmas with these fully loaded decadent Brownies (with bells on!). What better gift from the heart than a couple of these bad boys, made with love and beautifully gift-wrapped!?

Le Fera Loaded Brownies (with bells on!)

(makes 12 servings)


  • 225g dark chocolate, 60% or darker
  • 1 cup butter (230 g)
  • 1 ½ cups sugar (300 g)
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 ⅓ cups flour (165 g)
ADD INS (load those babies!)
  • ½ cup salted peanuts (60 g)
  • ½ cup salted pretzels (60 g), crushed
  • ½ cup popcorn (85 g)
  • ½ cup white chocolate chips (85 g)
TOPPING (‘cos they’re not quite decadent enough yet!)
  • 10 chocolate sandwich cookies (Romany Creams, or similar), chopped
  • 1 cup chocolate chips (175 g)
  • 1 cup cream (240 ml)
  • 1 cup brown sugar (220 g)
  • 4 tablespoons butter
  • 4 tablespoons cream
  • 1 teaspoon salt
  • 1 cup Rice Krispies


  1. Preheat oven to 180°C.
  2. Melt chocolate and butter over a double boiler until melted.
  3. Add sugar and mix well.
  4. Add vanilla extract and salt.
  5. Whisk in the eggs one at a time until fully incorporated and batter is glossy.
  6. Fold in flour gently until smooth.
  7. Fold in add-ins.
  8. Pour into greased 23x33cm pan. Bake 25–30 minutes until toothpick comes out clean.
  9. To make the Caramel Crispy Rice, melt all the ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Add the Rice Krispies and toss until coated, spread evenly onto lined sheet tray and allow to cool.
  10. For the Chocolate Sauce, microwave the chocolate chips and cream in 30-second intervals until smooth.
  11. Allow brownies to cool 15 minutes before drizzling with the Chocolate Sauce, crumbled biscuits and caramel rice.
  12. Cut and serve.


Recipe credit: https://tasty.co/